An electric yogurt maker specially designed to
maintain the ideal temperature required for preparing healthy, natural
and perfect yogurt every time. With the Yogourmet Multi yogurt maker,
you can make home-made yogurt with any kind of milk. You can also
prepare delicious yogurt cheese and even casei bifidus acidophilus
yogurt. The system is very economical, as you can prepare 1 or 2 liters
at a time for about half the price of store-bought yogurt. Home-made
yogurt keeps for over 3 weeks in the refrigerator. The Yogourmet Multi
yogurt maker is protected by 1 year factory warranty.
A dishwasher-safe inner container with seal-tight
lid, to keep your yogurt fresh. Inner containers can also be purchased
separately, so that you can start another batch of yogurt while you
finish your previous batch.
A Yogourmet precision thermometer that indicates
exactly when you must add the starter to your pre-heated milk. The
thermometer floats vertically, is easy to use and is calibrated both in
Celsius and Fahrenheit.
A cotton bag, specially designed to make your own
cheese. The bag has a large, easy-to-fill
(Casei Bifidus Acidophilus)
starter can be used to make home-made
yogurt that has three types of dairy cultures, well recognized
for their health benefits, in addition of the regular yogurt
cultures. However, this starter must be used only with the
Yogourmet Multi yogurt maker (or our earlier model, the
Yogourmet II yogurt maker). CBA yogurt starter requires an
incubation period of 12 to 15 hours, during which time the
temperature must be increased gradually from 23°C to 44°C (73°F
to 112°F), The Yogourmet Multi yogurt maker meets this
requirement with a heating system specially designed to heat in
this pattern. Each box contains 3 envelopes of 2 X 5 grams and
each envelope makes 2 litres of yogurt.
Yogourmet yogurt starter is meticulously manufactured
and scientifically balanced to ensure that you make a smooth, creamy and
great tasting yogurt every time. The starter, when used with the
Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2
hours. Yogourmet yogurt starter is packed in sealed, double-layered
envelopes for long-lasting quality. Yogourmet yogurt starter is
available in boxes of 3 envelopes of 2 X 5 grams. Each envelope makes 2
liters of yogurt. Envelopes are divided in two sections of 5 grams to
allow you to prepare only one liter at a time if desired.
Yogourmet kefir starter is prepared from selected strains of dairy
cultures and yeast as well as kefir grains, so that each batch you make
produces excellent quality kefir. Yogourmet kefir starter does not
require the use of a yogurt maker, since the milk is incubated at room
temperature for about 24 hours. Each box contains 3 envelopes of 2 X 5
grams and each envelope makes 2 liters of kefir.